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Chicken Scallopini Approx 400g (4 slices)
Duck Fat 250ml
Whole Rabbit Approx 1.7kg
Chicken Thigh Approx 400g
Veal Bavette Approx 200g
Veal Liver Approx 250g
Pork Loin Roast Approx 1kg
Pork Shoulder Approx 2kg
Bone Marrow Approx 550g
Beef Short Ribs Approx 1.2kg (2 bones)
Fiorentina steak Approx 1.5kg
Tomahawk steak Approx 1.1kg
Bertagni Prosciutto di Parma Tortellini - 250g
Bertagni Truffle and Porcini Girasoli - 250g
Quebec Lamb Loin Chops 6 Pack
Milk Fed Veal Roast Approx 1kg
Beaurivage Pork Chop Approx 300g
Pork Chop Approx 300g
Beef Sirloin Roast Approx 1kg
Fresh Quail 6 Units
Ground Trio Veal-Pork-Beef Approx 500g
Parmigiano Reggiano - Approx 400g
Parmesan Grano Padano - Approx 400g
Pecorino Romano - Approx 425g
Pecorino Romano Lupa - Approx 425g
Arla Smoked Gouda Cheese - 198g
Arla Gouda Cheese - 198g
Alexis de Portneuf Brie Saint-Honoré - 300g
Alexis de Portneuf l'Étoile de Saint-Raymond - 300g
Alexis de Portneuf Belle Crème - 300g
